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Could such basic foods as CoQ10, vitamin D and vitamin B3 actually provide significant protection from Alzheimer's disease? Medical research Recent says the answer is yes.
Alzheimer is a progressive and devastating brain disorder that effects over 26 million people worldwide. 5.3 million of people in the U.S. alone have the disease, including Thirteen percent of adults over 65 years and over half of all U.S. adults more 85. The Alzheimer's Association makes a chilling prediction that every 70 seconds, someone develops AD in the U.S.. By midcentury, the rate is expected to increase a new case every 33 seconds.
The disease affects memory, cognitive function and physical capacity. Despite the severity of symptoms varies, was characterized by dementia – brain damage severe enough to interfere with daily activities and social relationships. A high percentage of people with the disease the time required full-time care. Alzheimer's Association data indicates that 69 percent of all nursing home residents and 65 percent of people Assisted in daily life with dementia as a result of the disease.
The cause of AD is still unknown and no cure for this disease, although there are some drugs believed to be to slow its progression. However, some of the most interesting new research that indicates that it is intensifying the body's natural defenses is a effective therapy, and some common nutrients could have been extraordinarily successful in preventing and treating disease.
CoQ10: Coenzyme Q10, a naturally occurring substance found in every cell, offers a double blow to Alzheimer's-related conditions that cause brain damage and cell death. Levels coenzyme blood are typically low in Alzheimer's patients.
Crucial to the production of energy at the cellular level, CoQ10 improves function immune and increases the body's resistance to damage. And as a powerful antioxidant capable of neutralizing and even repair damage caused by free radicals, that are believed to be the source of the harmful protein motherboard normally observed between brain cells in Alzheimer's patients.
Vitamin D: Well known for its importance in bone health and strength, the sunshine vitamin is now recognized as very important mood, memory and cognitive function. Vitamin D is involved in the biosynthesis of neurotrophins, proteins responsible for growth of neurons and development. Because neurotrophins can also be repair damaged neurons, some believe have the potential for use in reversing age-related brain disorders, including Alzheimer's disease.
Vitamin levels are typically low to very low in Alzheimer's patients. A major European study involving 3,300 men aged 40 to 80 years of age showed clearly the correlation between vitamin D levels and cognitive function / processing speed, although the results did not identify the vitamin as a treatment for AD. Instead, the researchers found that the association could simply be a "risk marker", indicating a risk for cognitive decline.
Vitamin B3: Tests on animals indicate that high doses of nicotinamide, a readily available form of vitamin B3, actually prevent memory loss in mice with Alzheimer's disease. The research, conducted by the University of California Irvine, concluded that vitamin D had "a very strong effect on neurons, preventing memory loss in Alzheimer's mice, and in fact improve cognitive function in mice in the control group, who have the disease.
The research results were so convincing that clinical trials with human patients ad are in running.
CoQ10, vitamin D, and vitamin B3 aren’t the only everyday nutrients that are effective against age-related disorders. Vitamin C is a powerful antioxidant that can promote heart health, brain function, and perhaps even prevent cancer – see http://your-health-now.info/anti-aging/vitamin-c-benefits-for-anti-aging. Find out more about supplements and vitamins for anti-aging at Anti-Aging Therapies – http://your-health-now.info/anti-aging/
RIP David
